Grab n' Go
Private Chef Service
Drop off catering
Prep Chef | Menu for catered delivery:
Only for Sonoma, Napa & Marin Counties
From scratch gourmet, catered delivery from our “prep” kitchen to yours by Chef Adair.
10 person minimum + $50 delivery charge & tax.
If under 10 guests it is $145 per person drop off and 4 person minimum.
$105 per person + delivery fees of $50 for every 15 people.
Includes disposable cutlery, plates, napkins.
Presented in foil hotel pans, ready & delivered hot. If you wish it to be cold for personal reheat later let us know.
Deliveries are for dinner or lunch. The Chef will deliver the food to your location and leave with you to do with as you wish.
All items are organic and made from scratch with Most being GF (we don't add wheat flour to dishes) with the exception of pasta dishes, cheesecake and croutons.
Choices are: No substitutions.
Unless marked all are GF
One salad or appetizer
two proteins “mains” or one “pasta” and a protein
One vegetable side
Artisan loaf of bread included
Salad or appetizer (choose 1) (additional is $12 per person to add an extra Salad or App)
Classic Caesar Salad
(GF without croutons)
Hearts of romaine, homemade Caesar dressing and
shredded aged shaved parmesan-reggiano
Organic Green Veggie Balsamic Salad
Local toy box lettuce, parmesan, homemade balsamic vinaigrette, pickled onion, parmesan, raw shredded beets and carrot
Mom’s Marinated Vegetable & Green Bean Salad
Green bean, sliced red onion, brunoise of mirepoix, white bean, apple cider vinaigrette, Sonoma extra virgin olive oil, thyme, chives, scallion
Prawns, grilled lemon, cocktail sauce, celery
Brussel Sprouts Bacon & Goat Cheese Bake
Baked organic brussels sprout, shallot, herbs, chevre, nutmeg, espelette
Seasonal Fruit Platter
3 different fruits prepared for your party, honey whipped creme fraiche dip
Raw organic veggies and dips: Lemon aioli, homemade “ranch” carrot, celery, radish, cauliflower
Charcuterie & Gourmet Cheese Platter
3 gourmet cheeses, coppa, salame, soppressata, grapes and
($10 up charge per person in place of salad or appetizer)
Mains (Choose 2)
Cast iron Bistro Filet Steak Au Poivre
Red wine marinated, peppercorn char-grilled, sliced, pepper porcini brandy cream a jus
Red wine marinated Braised beef, tomato/beef bone broth, crimini, carrot, onion, thyme
Grilled Chicken Breast & Honey Mustard
Honey whole grain mustard demi-glace sauce
Pork Osso Bucco & Tomato
Tomato herb sauce, orange zest and parsley gremolata
Pesto Penne Pasta
(Or tomato and/or with Meatball) (Not GF)
Basil parsley garlic herb pesto white cream sauce, penne and parmesan
Starch side (Choose 1)
Roast Garlic Organic Yukon Potato
Israeli Pearl Couscous
Fresh herbs, mirepoix, paprika
Lemon Fried Rice
Basmati, lemon zest, bay leaf, organic egg, scallion and herbs
Vegetable side (Choose 1)
Braised Kale & Vegetable
Organic white wine braised kale, celery, onion and carrot brunoise
Roasted Whole Baby Carrot
Tarragon, shallot, butter, wine wine
Broccolini, Red Onion & Goat Cheese
Shallot, garlic, Chevre, organic broccolini
Dessert (choose 1)
Flourless Espresso Chocolate Torte
Chocolate whip cream, chocolate tuile
Homemade Vanilla CheeseCake
and Caramel sauce
strawberry marmalade sauce, graham cracker crust
Chocolate Cake Chocolate buttercream
538 E. Cotati Ave. Cotati, Ca. 94931
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Catering Napa, Sonoma & Marin.
Farms / Purveyors
Central Coast Creamery
Tomales Bay Oyster Company
Ferry Plaza Farmers Market
Stemple Creek Ranch
Golden Gate Meat Company
Monterey Fish Market
nake River Farm
Golden Gate Meat
Figone's Olive Oil
Green Leaf Produce
Rumiano Cheese Ca.
Grab n' Go
Private Chef Service