Prep Chef | Menu for catered delivery: Only for Sonoma, Napa & Marin Counties
From scratch gourmet, catered delivery from our “prep” kitchen to yours by Chef Adair.
10 person minimum + $50 delivery charge & tax.
If under 10 guests it is $145 per person drop off and 4 person minimum.
$105 per person + delivery fees of $50 for every 15 people.
Includes disposable cutlery, plates, napkins.
Presented in foil hotel pans, ready & delivered hot. If you wish it to be cold for personal reheat later let us know.
Deliveries are for dinner or lunch. The Chef will deliver the food to your location and leave with you to do with as you wish.
All items are organic and made from scratch with Most being GF (we don't add wheat flour to dishes) with the exception of pasta dishes, cheesecake and croutons.
Choices are: No substitutions.
Unless marked all are GF
One salad or appetizer
two proteins “mains” or one “pasta” and a protein
One starch
One vegetable side
One dessert.
Artisan loaf of bread included
Menu Choices:
Salad or appetizer (choose 1) (additional is $12 per person to add an extra Salad or App)
Classic Caesar Salad (GF without croutons) Hearts of romaine, homemade Caesar dressing and herb croutons, shredded aged shaved parmesan-reggiano
Organic Green Veggie Balsamic Salad Local toy box lettuce, parmesan, homemade balsamic vinaigrette, pickled onion, parmesan, raw shredded beets and carrot
Mom’s Marinated Vegetable & Green Bean Salad Green bean, sliced red onion, brunoise of mirepoix, white bean, apple cider vinaigrette, Sonoma extra virgin olive oil, thyme, chives, scallion
Seasonal Fruit Platter 3 different fruits prepared for your party, honey whipped creme fraiche dip
Crudites Raw organic veggies and dips: Lemon aioli, homemade “ranch” carrot, celery, radish, cauliflower
Charcuterie & Gourmet Cheese Platter 3 gourmet cheeses, coppa, salame, soppressata, grapes and crostini ($10 up charge per person in place of salad or appetizer)
Mains (Choose 2)
Cast iron Bistro Filet Steak Au Poivre Red wine marinated, peppercorn char-grilled, sliced, pepper porcini brandy cream a jus
Beef Bourguignon Red wine marinated Braised beef, tomato/beef bone broth, crimini, carrot, onion, thyme